Pan Seared Lemon Halibut

1 pound of Halibut or (any other white fish and/or prawns)
Cover pan in Longevity EVOO or any of your favorite 11 Olives infused oils, and chopped garlic

Making the sauce in separate measuring cup-

One Teaspoon of:
-Tarragon
-Marjoram
-Oregano
-Thyme

-Dash of salt and pepper
-Dash of Garlic powder
-1 Bay leaf

-2 Tablespoons of Longevity EVOO
-1 Tablespoon of White Lemon Balsamic

*Whisk together*

Pan Sear both sides on medium heat

Just before finished pour sauce over both sides of Halibut.

Pour 2 more tablespoons of White lemon Balsamic in pan.
(The balsamic will start caramelizing immediately). Let it caramelize for 45-60 seconds)

Serve on dish and add one teaspoon of white lemon balsamic to each portion of halibut.